Colvita

Capacity: 120 capsules

Colvita is a food supplement based on freeze-dried fish collagen – a form of collagen that, thanks to the freeze-drying process, retains its natural structure, closer to the original protein structure, unlike commonly used hydrolysates. The formula is complemented by marine algae – bladderwrack (Fucus vesiculosus) – and vitamin E. The product has been available on the market for over 15 years and is based on a formula appreciated by long-term users, from a brand that has been creating collagen products for 22 years. 

New formula  

The legendary Colvita returns with a new, enhanced formula – as much as 60 mg of freeze-dried fish collagen per daily serving, which is 25% more than before. From now on, Colvita features an even more concentrated formula, in the same fish gelatin capsule. 

Key benefits   

– 25% more freeze-dried fish collagen per daily serving – 60 mg instead of 48 mg  

– Freeze-dried collagen – a less processed form, closer to the natural, triple-helical structure of collagen than commonly used hydrolysates 

– Vitamin E in the form of D-alpha-tocopheryl succinate, providing 100% of the reference intake value – helps protect cells from oxidative stress 

– Marine algae – bladderwrack (Fucus vesiculosus) and a tocotrienol mix as a natural complement to the formula and a source of vitamins, trace elements and amino acids. 

Key ingredients 

Freeze-dried fish collagen – the core of the formula 

Produced through the freeze-drying process – the removal of water at low temperature and reduced pressure. This allows the collagen to retain its natural, minimally processed character and a structure closer to the natural triple-helical structure of the protein, unlike hydrolysates consisting of smaller peptide fragments. 

Vitamin E (D-alpha-tocopheryl succinate) 

Vitamin E in the form of D-alpha-tocopheryl succinate, providing 100% of the reference intake value. 

Bladderwrack (Fucus vesiculosus) – marine algae 

An unprocessed, micronized marine algae, present in Colvita since the beginning – a rich source of vitamins, trace elements and amino acids. 

Tocotrienol mix (min. 35%) 

The second group of compounds, alongside tocopherols, classified as vitamin E. 

Freeze-dried lemon fruit  

A natural source of polyphenolic compounds and flavonoids.