Ilość sztuk:: 60
Ilość sztuk:: 60
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Collaceina is a dietary supplement consisting of two capsules, each with a different formula. The first combines special milk proteins: colostrum standardised for immunoglobulin (IgG) and lactoferrin content, two of the most valuable substances naturally found in milk. The first capsule also contains zinc, which contributes to the normal functioning of the immune system*. The second capsule is designed to support gut function. It contains 9 carefully selected bacterial strains, providing a total of 5 billion CFU, together with fructooligosaccharides, which serve as nourishment to help the bacteria become active. Together, they form a duo you will especially appreciate during the autumn and winter months, but also at any other time of the year when you want to take care of and support your immune system.
INGREDIENTS:
Colostrum standardised to 30% IgG – Colostrum, also known as first milk, is the first milk produced by mammalian mothers after giving birth. It is thicker and richer than regular milk and is naturally abundant in proteins from the immunoglobulin group, including IgG. When it comes to colostrum, the most important thing is the actual amount of IgG it contains. It is a bit like chocolate, where the cocoa percentage tells you about its quality. Our colostrum contains 30% IgG. This means that each serving provides 200 mg of colostrum, including 60 mg of IgG. No guesswork involved.
Bovine lactoferrin – Lactoferrin is a protein naturally found in milk, with the highest concentrations occurring in colostrum. In Collaceina, it is sourced from cow's milk and is highly pure, as the raw material contains as much as 95% protein. Each serving provides 50 mg of lactoferrin.
Zinc is the ingredient responsible for immune support in Collaceina*. Zinc contributes to the normal functioning of the immune system and helps protect cells from oxidative stress**. We have included it in the form of zinc diglycinate, a compound of zinc and the amino acid glycine. The daily serving provides 2.5 mg of zinc, equivalent to one quarter of the Nutrient Reference Value.
*Zinc contributes to the normal functioning of the immune system.
**Zinc contributes to the protection of cells from oxidative stress.
9 carefully selected bacterial strains
The second capsule contains 9 different bacterial strains, providing a total of 5 billion CFU. CFU stands for Colony Forming Units and measures the number of bacteria capable of multiplying. Each strain has its own code, rather like a serial number. This makes it possible to identify exactly which bacterium it is. It is like the difference between an "apple" and a "Szampion variety apple": you know not only what it is, but also exactly which variety you are getting.
Lactobacillus acidophilus LA02, Lacticaseibacillus paracasei LPC00, Bifidobacterium longum BL03, Bifidobacterium breve BR03, Lacticaseibacillus rhamnosus LR06, Streptococcus thermophilus Y08, Bifidobacterium bifidum BB01, Lacticaseibacillus casei LC03, Lactiplantibacillus plantarum LP09.
Fructooligosaccharides (FOS)
The name may sound complicated, but these are simply natural carbohydrates found in foods you know, such as onions, garlic and chicory. The bacteria capsule contains 30 mg of FOS.
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WHO IS IT FOR? Collaceina is for you if:
Do you find yourself nodding along to any of these points? |
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WHAT WILL YOU GAIN? |
*Zinc contributes to the normal functioning of the immune system. **Zinc contributes to the protection of cells from oxidative stress. |
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WHY WILL YOU LOVE IT?
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Colostrum standardized to 30% IgG - Colostrum, also known as the first milk, is the first milk produced by mammalian mothers after giving birth. It is thicker and more nutrient-dense than regular milk and is rich in proteins from the immunoglobulin group, including IgG. When it comes to colostrum, the most important thing is how much IgG it actually contains. It's a bit like chocolate, where the cocoa percentage indicates its quality. Our colostrum contains 30% IgG. This means that each serving provides 200 mg of colostrum, including 60 mg of IgG. No guesswork involved.
Bovine lactoferrin - Lactoferrin is a protein naturally found in milk. It is present in the highest concentrations in colostrum. In Collacein, it is derived from cow's milk and is highly pure, as the raw material contains as much as 95% protein. Each serving provides 50 mg of lactoferrin.
Zinc is the ingredient responsible for supporting immunity in Collacein*. Zinc helps maintain the normal function of the immune system and protects cells against oxidative stress**. We have added it in the form of zinc bisglycinate, a compound of zinc and the amino acid glycine. The daily serving provides 2.5 mg of zinc, equivalent to one quarter of the Nutrient Reference Value.
*Zinc contributes to the normal function of the immune system.
**Zinc contributes to the protection of cells from oxidative stress.
9 carefully selected bacterial strains
The second capsule contains 9 different bacterial strains, providing a total of 5 billion CFU. CFU stands for colony-forming units and measures the number of bacteria capable of multiplying. Each strain has its own code, similar to a serial number. This makes it possible to identify exactly which bacterium is being used. It's like the difference between an "apple" and a "Szampion variety apple": you know not only what it is, but also exactly which one.
Lactobacillus acidophilus LA02, Lacticaseibacillus paracasei LPC00, Bifidobacterium longum BL03, Bifidobacterium breve BR03, Lacticaseibacillus rhamnosus LR06, Streptococcus thermophilus Y08, Bifidobacterium bifidum BB01, Lacticaseibacillus casei LC03, Lactiplantibacillus plantarum LP09.
Fructooligosaccharides (FOS)
The name may sound complicated, but these are simply natural carbohydrates found in foods you probably know, such as onions, garlic and chicory. The probiotic capsule contains 30 mg of FOS.
INGREDIENTS:
COLOSTRUM capsule: Bovine colostrum standardized to 30% IgG, bulking agent: microcrystalline cellulose, capsule shell: hydroxypropyl methylcellulose, bovine lactoferrin (95% protein content), zinc (zinc bisglycinate), anti-caking agent: magnesium salts of fatty acids.
PROBIOTIC capsule: Bulking agent: microcrystalline cellulose, capsule shell: hydroxypropyl methylcellulose, complex of 9 bacterial strains (strains listed above), bulking agent: potato starch, fructooligosaccharides, anti-caking agent: magnesium salts of fatty acids.
Content per recommended daily serving (1 COLOSTRUM capsule + 1 PROBIOTIC capsule)
| Ingredient | Daily serving | % NRV |
| COLOSTRUM capsule | ||
| Colostrum standardized to 30% IgG | 200 mg | - |
| of which IgG | 60 mg | - |
| Bovine lactoferrin | 52.63 mg | - |
| of which protein (95%) | 50 mg | - |
| Zinc | 2.5 mg | 25% |
| Complex of 9 bacterial strains | 5 × 10⁹ CFU | - |
| Fructooligosaccharides | 30 mg | - |
NRV - Nutrient Reference Value; "-" - no NRV has been established.
*Zinc contributes to the normal function of the immune system.
**Zinc contributes to the protection of cells from oxidative stress.
HOW TO USE:
Take 1 COLOSTRUM capsule and 1 PROBIOTIC capsule daily. Consume after a meal with water.
Warnings: Do not exceed the recommended daily serving. This food supplement should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are essential for the proper functioning of the body. Do not use if you are hypersensitive to any of the product's ingredients. Keep out of reach of young children. Contains milk.
Storage conditions: Store the food supplement at room temperature, out of reach of young children.