Collaceina is a special product consisting of two types of capsules, each with different content. 

1. In the first type of capsule are three substances, each of which is a natural and extremely important immune factor for the human body: 

Lactoferrin

is a glycoprotein and an innate part of system immunity. It is an attribute of only the highest forms of life on Earth – it has not yet been detected in anything but mammals.

Lysozyme (also called muramidase) 

a highly stable cationic protein and the slowest-acting of the known enzymes, but highly potent. It was first described by Alexander Fleming, who considered his greatest discovery not penicillin, but lysozyme.

Colostrum

the first gift from a mother to her child. This is fluid excreted prior to lactation, which equips newly born mammals with their immunities. This is the most valuable of all imaginable foods. 

2. The second type of capsule in Collaceina contains a synbiotic set of:

Live bacterial cultures – Nine live bacteria culture strains aimed to maintain the balance of bacterial microflora in our digestive tract, with prebiotic food for these bacteria, such as fructooligosaccharides.

All the strains listed below are part of the new probiotic mixture used in the production of Collaceina:

• Lactobacillus acidophilus 
• Lactobacillus casei, subspecies Paracasei
• Bifidobacterium longum 
• Bifidobacterium breve 
• Lactobacillus rhamnosus 
• Streptococcus thermophilus
• Bifidobacterium bifidum 
• Lactobacillus casei 
• Lactobacillus plantarum